"No Roll" Pie Shell
A quick, no-roll pie crust with a tender, flaky texture, perfect for sweet or savory fillings, suitable for busy cooks and beginner bakers alike.
Ingredients
Instructions
- Sift flour, sugar, and salt into a 9-inch pie pan.
- Add milk to oil; whip with a fork in a cup.
- Pour the milk and oil mixture into the flour mixture; blend with a fork.
- Press evenly with fingers to line the bottom of the pan. Prick with a fork.
- Bake at 425°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).