Quickie Blender Quiche
A quick, cheesy quiche made with a blender, perfect for a savory breakfast or brunch. Light, fluffy, and customizable with your favorite cheese flavors.
Ingredients
Instructions
- Place eggs, all-purpose flour, and milk in blender and blend for 30 seconds.
- Grease a 10-inch pie or quiche pan and spread shredded cheese over the bottom.
- Pour the blended mixture over the cheese.
- Bake at 350°F for 45 minutes until filling is puffed and golden brown on top.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).