Easy Buns
Soft, fluffy buns with a slightly sweet flavor, perfect for sandwiches or breakfast rolls, suitable for family gatherings and casual meals.
Ingredients
Instructions
- Place sugar, warm milk, 2 cups of flour, and salt in a bowl and beat for 2 minutes.
- Add beaten eggs and shortening to the mixture and beat for one minute.
- Add the rest of the flour and stir until a dough is formed.
- Let the dough raise for about 20 minutes or until it is easy to handle.
- Form the dough into biscuits or buns.
- Let the formed dough raise again.
- Bake at 350 degrees Fahrenheit until golden brown.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).