Easy Buns
Soft, fluffy buns with a slightly sweet flavor, perfect for sandwiches or breakfast rolls, suitable for family gatherings and casual meals.
Ingredients
Instructions
- Place sugar, warm milk, 2 cups of flour, and salt in a bowl and beat for 2 minutes.
- Add beaten eggs and shortening to the mixture and beat for one minute.
- Add the rest of the flour and stir until a dough is formed.
- Let the dough raise for about 20 minutes or until it is easy to handle.
- Form the dough into biscuits or buns.
- Let the formed dough raise again.
- Bake at 350 degrees Fahrenheit until golden brown.
Tips & Substitutions
For an even fluffier texture, ensure your milk is warm but not hot when activating the yeast. If you don't have shortening, you can substitute with butter or margarine. You can add herbs or cheese for a savory twist, or cinnamon and sugar for a sweet variation. This dough is versatile, much like the one used in Mama'S Biscuits.
Serving Suggestions
These easy buns are perfect as a side for soups or stews, or served with butter and jam for breakfast. They pair beautifully with Quickie Blender Quiche for a delightful brunch. You can also use them for sliders or sandwiches, adding your favorite fillings for a quick meal.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, wrap in foil and bake at 350°F until warmed through, or microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Buns contains roughly 328 calories, with 10g protein, 71g carbohydrates, and 2g fat. It is an excellent source of vitamin C (52% of the Daily Value), dietary fiber (27% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with half whole wheat and half all-purpose flour to maintain some lightness. Allow for slightly longer rising times as whole wheat flour absorbs more moisture.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Make sure your milk is warm (around 110°F) and verify the yeast is fresh. You can also try placing the dough in a warm, draft-free area. If all else fails, try a new batch of yeast to ensure proper rising.
How can I make these buns sweeter?
To make sweeter buns, increase the sugar in the recipe to 1/2 cup. You can also add a cinnamon-sugar topping before baking, or drizzle honey or a glaze on top after baking. This sweetness complements the soft texture beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).