Lironah's Beef Stew
Ingredients
Instructions
- Slice onion in half, then cut a 1/2 cm slice from one half.
- Finish quartering the large pieces and set aside.
- (Alternately, you may use 1 tbsp onion powder in place of the onion; if doing so, add the entire amount during step 2.
- ).
- Finely chop the slice of onion and brown with the olive oil and bouillon in a 6 quart pot.
- Add stew beef, 1 tbsp salt, 1/2 tbsp paprika, and all of the garlic powder.
- Brown the beef thoroughly.
- Dice potatoes, add them and the 6 cups of water, as well as the rest of the salt and paprika.
- For a thicker broth, finely chop 1 or 2 potatoes and saute them with the beef during step 3.
- Slice the carrots and add them, the cabbage, and the remaining onion.
- Cook for 30 minutes on high heat, stirring occasionally.
- My father uses a pressure cooker, but I don't know how long he needs to cook it.
- My way seems to take a lot less time.
- You can also use a crock pot; you'll just want to use a large saucepan to brown the meat.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).