Lisa'S Pineapple Cake

Name: Lisa'S Pineapple Cake
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. baking soda; 2 eggs; 1 15 oz. can pineapple; 8 oz. cream cheese, softened; 1/2 stick margarine, softened; 1 1/2 c. 10X sugar

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
2 c. sugar ⓘ
2 tsp. baking soda ⓘ
2 eggs ⓘ
1 15 oz. can pineapple ⓘ
8 oz. cream cheese, softened ⓘ
1/2 stick margarine, softened ⓘ
1 1/2 c. 10X sugar ⓘ

Instructions

Thoroughly mix flour, sugar, baking soda,
eggs and pineapple together.
Bake in a 9 inch x 13 inch pan for 30 - 35 minutes at 350 degrees.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 29.3g 38% DV

Carbs 55.3g 20% DV

Fiber 2g 7% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 7188mg 100% DV

Potassium 318.5mg 7% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV

Vitamin C 11mg 12% DV

Vitamin D 0.1mcg 1% DV

Calcium 91.5mg 7% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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