Lisa'S Tortilla Soup
A hearty and flavorful chicken tortilla soup with a creamy tomato base, perfect for cozy gatherings and satisfying comfort food lovers.
Ingredients
Instructions
- Combine all ingredients except tortilla chips in a pot.
- Let simmer for 30 minutes to develop flavors.
- Serve hot with crumbled tortilla chips in each bowl.
- Leftovers can be frozen for later use.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or using a different cheese like Monterey Jack instead of Velveeta. You can also substitute the chunked chicken with shredded rotisserie chicken for a quicker option. Adjust the spices to your taste, particularly if you prefer a spicier soup. This recipe is a great base for variations, so feel free to explore other Mexican recipes that inspire you.
Serving Suggestions
Serve the tortilla soup hot, garnished with crumbled tortilla chips for crunch. You can also top it with fresh cilantro, avocado slices, or a dollop of sour cream for added flavor. This hearty soup pairs beautifully with a side of Mexican rice or a simple green salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool completely before transferring it to freezer-safe containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop over medium heat, adding a little water or broth if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S Tortilla Soup contains roughly 1977 calories, with 90g protein, 318g carbohydrates, and 90g fat. It is an excellent source of dietary fiber (409% of the Daily Value), vitamin A (304% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1234mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this tortilla soup can be made ahead of time. In fact, allowing it to sit for a few hours or overnight enhances the flavors. Just store it in the refrigerator and reheat it before serving.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken broth with vegetable broth and omit the chicken, adding beans or extra vegetables for protein and texture. This makes a delicious vegetarian tortilla soup.
What can I serve with tortilla soup?
Tortilla soup is versatile and can be paired with various sides. Consider serving it with warm cornbread, quesadillas, or a fresh avocado salad. For a hearty meal, try it alongside Cheesy Mexican Chicken for a delightful combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).