King Randi Chicken
A flavorful chicken and cheese casserole with spicy chili, creamy soups, and tender tortillas, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Grease a deep 3-quart casserole dish.
- Dip uncooked tortillas in chicken broth to soften.
- Layer tortillas, boned chicken pieces, chopped onion, chopped green bell pepper, grated cheese, and chili powder in the casserole.
- Repeat layers until ingredients are used up.
- Mix cream of mushroom soup, cream of chicken soup, and tomatoes with green chilies together.
- Pour the soup mixture over the layered ingredients in the casserole.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until hot and bubbly.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using a spicier variety of chili powder. You can substitute the cheese with a mix of Monterey Jack and cheddar for added flavor. If you want to reduce calories, use low-fat cream soups or Greek yogurt instead of cream of mushroom soup. This dish is a great way to use up leftover chicken from other meals, such as Emery'S Ranch Chicken.
Serving Suggestions
Serve the King Randi Chicken with a side of fresh guacamole or a simple green salad to balance the richness. It pairs beautifully with Chunky Chicken Nachos for a fun twist on leftovers. Consider adding a dollop of sour cream or salsa on top before serving for added flavor and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they’re covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of King Randi Chicken contains roughly 260 calories, with 7g protein, 37g carbohydrates, and 10g fat. It is a good source of vitamin C (19% of the Daily Value), dietary fiber (15% of the Daily Value), and protein (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use shredded rotisserie chicken for this recipe?
Yes, shredded rotisserie chicken is a great time-saver and adds a wonderful flavor. Just make sure to mix it with the broth to keep it moist before layering.
What can I substitute for the cream of chicken soup?
You can use homemade cream of chicken soup or a mixture of sour cream and chicken broth for a lighter option. Alternatively, cream of celery or cream of mushroom soup can also work well.
Is this dish suitable for freezing?
Yes, this casserole freezes well. Assemble it without baking, cover tightly, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).