Lisbon Squirrel Stew
A hearty, flavorful stew featuring tender squirrel meat, potatoes, and carrots simmered in savory gravy and broth, perfect for rustic comfort food lovers.
Ingredients
Instructions
- Brown boneless squirrel meat with minced garlic, diced onion, salt, and pepper.
- Add two shots of beer to the skillet and allow to cool slightly.
- Combine turkey gravy and chicken broth in a crock-pot (or two), then bring to a boil.
- Add chopped potatoes, carrots, and celery to the crock-pot.
- When vegetables are soft, add the browned squirrel meat to the crock-pot.
- Cook on low for four hours until flavors meld and meat is tender.
Tips & Substitutions
To enhance the flavor of your Lisbon Squirrel Stew, consider adding herbs like thyme or bay leaves. If you can't find squirrel meat, rabbit or chicken can be good substitutes. For a richer taste, use homemade chicken broth instead of canned. Ensure to brown the meat well for depth in flavor. Remember to adjust the seasoning based on your preference, especially with the salt.
Serving Suggestions
Serve the Lisbon Squirrel Stew hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple green salad for a complete meal. For a heartier option, consider serving alongside Zucchini Or Squash Casserole, which adds a delightful contrast to the stew's flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew gently on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, to ensure even heating without overcooking the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Lisbon Squirrel Stew contains roughly 747 calories, with 15g protein, 134g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (168% of the Daily Value), potassium (43% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2911mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squirrels for this recipe?
Yes, you can use frozen squirrels. Just ensure they are fully thawed before cooking to ensure even browning and cooking. You may need to adjust cooking times slightly if they are still partially frozen.
What can I serve with Lisbon Squirrel Stew?
This stew is versatile and pairs well with various sides. Consider serving it with crusty bread, a fresh garden salad, or even a side of roasted vegetables. For a comforting twist, serve with a side of mashed potatoes or rice.
How can I make this stew thicker?
To thicken your stew, you can create a slurry by mixing cornstarch with cold water and adding it to the stew during the last 30 minutes of cooking. Alternatively, mash some of the potatoes in the stew to naturally thicken the broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).