Poultry Stuffing
A savory, comforting poultry stuffing with aromatic sage, celery, and onions, perfect for holiday dinners or family gatherings, offering rich flavors and moist texture.
Ingredients
Instructions
- Saute the onions and celery in margarine.
- Add chicken broth and all ingredients except croutons.
- Simmer for 10 minutes.
- Pour over croutons.
- If mixture seems too dry, add a little milk.
- Bake in a 9 x 13-inch uncovered pan for 30 to 45 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).