Poultry Stuffing
A savory, comforting poultry stuffing with aromatic sage, celery, and onions, perfect for holiday dinners or family gatherings, offering rich flavors and moist texture.
Ingredients
Instructions
- Saute the onions and celery in margarine.
- Add chicken broth and all ingredients except croutons.
- Simmer for 10 minutes.
- Pour over croutons.
- If mixture seems too dry, add a little milk.
- Bake in a 9 x 13-inch uncovered pan for 30 to 45 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also incorporate fresh herbs like thyme or rosemary for a fragrant touch. If you're short on croutons, stale bread can be used instead; just cut it into cubes and toast lightly. For a gluten-free option, use gluten-free bread crumbs. Adjust seasoning to taste, especially if you use a flavored broth.
Serving Suggestions
This poultry stuffing is a perfect side dish for holiday meals, especially alongside roasted turkey or chicken. It pairs beautifully with Baked Chicken With Celery Salt. Serve it with a side of green beans or a fresh salad for a balanced meal. For a comforting dinner, consider serving it with a rich gravy or cranberry sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes. If the stuffing seems dry, add a splash of broth or milk before reheating. It can also be frozen for up to 2 months; thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Poultry Stuffing contains roughly 529 calories, with 12g protein, 60g carbohydrates, and 28g fat. It is an excellent source of vitamin C (225% of the Daily Value), dietary fiber (44% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1711mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day ahead. Simply follow the recipe until you pour the mixture over the croutons, then cover and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of chicken broth?
If you want a vegetarian option, vegetable broth works well as a substitute. You can also use homemade broth or even water in a pinch, but keep in mind that it may lack some depth of flavor. Season accordingly to enhance the taste.
Is this stuffing gluten-free?
Traditional croutons are usually made from bread containing gluten. To make this dish gluten-free, use gluten-free bread or store-bought gluten-free croutons. Ensure that all other ingredients, like broth, are also labeled gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).