No Syrup Pecan Pie
A rich, nutty pecan pie with a sweet, caramel-like filling and crunchy pecan topping, perfect for festive gatherings or casual dessert indulgence.
Ingredients
Instructions
- Mix the light brown sugar, white sugar, and flour until well combined.
- Add the eggs, milk, melted oleo, vanilla, and mix well.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake in a preheated 375°F oven for 10 minutes.
- Reduce the oven temperature to 350°F and continue baking for about 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have oleo, unsalted butter can be used as a substitute, though it may alter the texture slightly. Ensure the eggs are at room temperature for better incorporation. If pecans are not available, walnuts can be a good alternative, providing a different nutty flavor. This pie is also a delightful dessert after serving with Caramel-No Bake Cookies.
Serving Suggestions
Serve this pecan pie slightly warm or at room temperature, optionally topped with a dollop of whipped cream or vanilla ice cream for added indulgence. It pairs beautifully with a hot cup of coffee or tea. For a festive touch, consider serving alongside Cottage Cheese Pineapple Salad for a refreshing contrast.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. Avoid overheating to prevent the crust from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of No Syrup Pecan Pie contains roughly 465 calories, with 5g protein, 81g carbohydrates, and 14g fat. It is a good source of iron (14% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie in advance?
Yes, you can prepare the pie a day ahead. After baking and cooling, cover it tightly with plastic wrap and refrigerate. Just remember to bring it to room temperature before serving to enhance the flavors.
What can I use if I don't have a pie shell?
If you lack a traditional pie shell, you can use a pre-made graham cracker crust or make a simple crust with crushed cookies and butter. Alternatively, you can bake the filling in ramekins for individual servings, adjusting the baking time accordingly.
How do I know when the pie is done baking?
The pie is done when the center is set and no longer jiggles when gently shaken. It should also be golden brown on top. You can also insert a knife into the center; if it comes out clean, the pie is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).