Listy Ii

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Ingredients

Instructions

  1. Mix together egg yolks, cream, salt, sugar and butter. Gradually stir in flour until dough becomes stiff enough to roll out.
  2. Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
  3. Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.

Nutrition & Diet Analysis (per serving)

910 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 74.1g 95% DV
Carbs 50.9g 18% DV
Fiber 1.8g 6% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 9736.5mg 100% DV
Potassium 180.8mg 4% DV
Cholesterol 680mg 100% DV

Vitamins & Minerals

Vitamin A 223.5mcg 25% DV
Vitamin C 9.2mg 10% DV
Vitamin D 3mcg 15% DV
Calcium 104.8mg 8% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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