Lite Frosting

Prep: 10 min

Light and fluffy frosting with a subtle sweetness, perfect for topping cakes and cupcakes, suitable for those seeking a quick, creamy, and customizable dessert finish.

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Ingredients

  • 1 large container Cool Whip, thawed
  • 1/4 cup powdered sugar
  • 1 (6 oz.) package instant pudding

Instructions

  1. In a mixing bowl, combine the thawed Cool Whip and powdered sugar.
  2. Add the instant pudding mix to the bowl.
  3. Mix until smooth and well blended.
  4. Adjust color with pudding flavor if desired.
  5. Use immediately to frost your cake or cupcakes.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 3.2g 4% DV
Carbs 47.7g 17% DV
Fiber 0.2g 1% DV
Sugar 36g 72% DV

Electrolytes

Sodium 151.3mg 7% DV
Potassium 106mg 2% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 128.8mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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