Midnight Spice Cookies
Midnight Spice Cookies are rich, spiced treats with warm cinnamon, ginger, and allspice flavors, perfect for cozy evenings or holiday gatherings.
Ingredients
- 2 1/4 cups flour ⓘ
- 2 teaspoons baking soda ⓘ
- 1 1/2 teaspoons cinnamon ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1/2 teaspoon ground allspice ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 1/2 teaspoon salt ⓘ
- 3/4 cup unsalted butter or oleo, softened ⓘ
- 1 cup dark brown sugar, packed ⓘ
- 1 egg ⓘ
- 1/4 cup molasses ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1/4 cup granulated sugar ⓘ
Instructions
- Sift flour with baking soda, cinnamon, ginger, allspice, cloves, and salt into a bowl.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg, molasses, and Worcestershire sauce until well combined.
- Gradually add the flour mixture to the wet ingredients, beating slowly until incorporated.
- Place the dough in the refrigerator for 10 minutes before baking.
Tips & Substitutions
For an extra depth of flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the dough. If you don't have dark brown sugar, you can substitute it with light brown sugar or even granulated sugar mixed with a bit of molasses for similar results. Be careful not to overmix the dough once you combine the wet and dry ingredients to keep the cookies tender.
Serving Suggestions
These Midnight Spice Cookies are delightful on their own or can be paired with a warm cup of tea or coffee. For a festive touch, serve them alongside a scoop of vanilla ice cream or with a side of Creamy Fruit And Rice Salad for a refreshing contrast. They also make a wonderful addition to a holiday cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy, simply thaw at room temperature or reheat briefly in the microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Midnight Spice Cookies contains roughly 1025 calories, with 18g protein, 216g carbohydrates, and 13g fat. It is an excellent source of iron (66% of the Daily Value), calcium (40% of the Daily Value), and potassium (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2259mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with a dairy-free option?
Yes, you can use a dairy-free butter substitute or coconut oil in equal amounts to make these cookies dairy-free. However, keep in mind that the flavor and texture may vary slightly, so choose a product that you enjoy.
What can I do if my cookie dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for an additional 15-30 minutes. This will firm it up, making it easier to scoop and shape. Alternatively, you can sprinkle a little extra flour when handling the dough.
Can these cookies be made ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. Alternatively, you can roll the dough into balls and freeze them. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).