"Little Challahs" Bread
Little Challahs are soft, braided bread rolls with a hint of ginger, perfect for breakfast or special occasions, appealing to bread lovers and those seeking a flavorful treat.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Stir in ginger, salt, and sugar; blend in flour.
- Stir until the mixture is moist.
- Knead on a floured board until smooth.
- Break the dough into 12 to 14 pieces.
- Roll each piece into ropes and braid them.
- Arrange the braided rolls on a lightly buttered cookie sheet.
- Brush the tops with beaten egg and sprinkle with poppy seed.
- Bake at 425°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).