Little Pizza Rounds
Little Pizza Rounds are cheesy, savory bites perfect for parties or snacks, made with seasoned meat and melted cheese on bread or English muffins, appealing to all ages.
Ingredients
Instructions
- Brown the ground beef and sausage in a skillet.
- Drain off the grease well.
- Put the meat back into the skillet and add the Velveeta cheese, cutting it into pieces.
- Cook and stir until the cheese is melted and well combined with the meat.
- Spoon about 1 tablespoon of the mixture onto a slice of party rye bread or English muffin.
- Place the prepared slices on a plate and store in the freezer until ready to bake.
- When ready, place the little pizzas on a cookie sheet.
- Bake in a preheated oven at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For enhanced flavor, consider adding some Italian seasoning or crushed red pepper flakes to the meat mixture. If you want a healthier option, try using ground turkey or chicken instead of beef and sausage. You can also substitute Velveeta with a blend of shredded cheeses like mozzarella and cheddar for a different taste and texture.
Serving Suggestions
These little pizza rounds are perfect for parties or game day snacks. Serve them with a side of marinara sauce for dipping and a fresh salad for a complete meal. They also pair beautifully with Aunt Sophie'S Special for a hearty feast. For a fun twist, consider adding a variety of toppings like sliced olives or bell peppers before baking.
Storage & Reheating
Store any leftover little pizza rounds in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them, but the oven helps maintain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Little Pizza Rounds contains roughly 368 calories, with 25g protein, 2g carbohydrates, and 28g fat. It is an excellent source of protein (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these little pizza rounds ahead of time?
Yes, you can prepare them in advance and freeze them. Once the little pizzas are assembled, place them on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag for up to 2 months. Bake them straight from frozen, just add a few extra minutes to the cooking time.
What type of bread works best for this recipe?
Party rye bread and English muffins are both excellent choices. Party rye offers a robust flavor that complements the meat and cheese, while English muffins provide a nice texture. You can also use mini bagels or pita bread for a different twist.
Can I use a different cheese instead of Velveeta?
Absolutely! While Velveeta gives a creamy texture, you can substitute it with shredded cheeses like cheddar, mozzarella, or pepper jack for a kick. Just make sure to blend them well with the meat to achieve a similar consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).