One Dish Stroganoff
A creamy, savory beef stroganoff with mushrooms and noodles, perfect for a comforting family dinner with rich flavors and quick preparation.
Ingredients
Instructions
- In a 3-quart saucepan, cook ground beef until brown; drain.
- Stir in water, undrained mushrooms, parsley, catsup, beef bouillon, and pepper.
- Stir in uncooked noodles and bring to boiling.
- Reduce heat and simmer, covered, for 15 to 20 minutes or until noodles are tender, stirring occasionally.
- In a small bowl, stir together sour cream (or French onion dip) and flour.
- Stir the mixture into the meat and noodle mixture in the saucepan.
- Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.
Tips & Substitutions
For a richer flavor, consider using a combination of beef broth and water instead of just water. You can also substitute ground turkey or chicken for a lighter option. If you prefer a creamier texture, try adding a bit of cream cheese along with the sour cream. Herbs like thyme or oregano can enhance the taste, making it even more delicious. For a twist, add some sautéed onions or garlic.
Serving Suggestions
Serve One Dish Stroganoff with a side of steamed green beans or a fresh garden salad for a balanced meal. Crusty bread or garlic bread makes a great accompaniment to soak up the delicious sauce. This dish pairs beautifully with American recipes like Delicious Burgers for a hearty family dinner. Sprinkle some extra parsley on top for a fresh finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through. This dish also freezes well; just ensure it's cooled completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Stroganoff contains roughly 449 calories, with 25g protein, 63g carbohydrates, and 14g fat. It is an excellent source of vitamin C (185% of the Daily Value), iron (99% of the Daily Value), and potassium (53% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can use different types of pasta such as penne, fusilli, or even gluten-free options. Just be mindful of the cooking time, as it may vary depending on the type of pasta you choose. Ensure it is cooked al dente before mixing it with the sauce.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point of adding the sour cream and flour mixture. Allow it to cool, then store it in the refrigerator. When you're ready to serve, reheat it on the stove and stir in the sour cream mixture for a fresh taste.
What can I substitute for sour cream?
If you don't have sour cream, you can use Greek yogurt as a healthy substitute. It will provide a similar tangy flavor and creamy texture. Alternatively, cream cheese thinned with a bit of milk can also work well, giving you a rich and smooth finish to your stroganoff.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).