Little Smokies In A Blanket
Sweet and savory Little Smokies wrapped in bacon with brown sugar create irresistible bites perfect for parties or casual gatherings, offering smoky, sweet, and crispy flavors in every bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Line a broiler pan or cookie sheet with rack inserts with aluminum foil and make several holes for grease drainage.
- Wrap each Little Smokie with one strip of bacon and secure with a toothpick.
- Place the bacon-wrapped Smokies on the prepared pan.
- Sprinkle the entire pan generously with brown sugar, covering all the wrapped Smokies.
- Bake for about 30 minutes, then transfer the pan to another to continue baking.
- Lift the foil carefully to transfer the Smokies, allowing excess grease to drain.
- Bake until the brown sugar is caramelized and the bacon is crispy, about an additional 30 minutes.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For extra flavor, try seasoning the bacon with a sprinkle of garlic powder or smoked paprika before wrapping. If you want a sweet and spicy kick, consider adding a dash of cayenne pepper to the brown sugar. You can substitute turkey bacon for a lighter option, though it may not crisp up as well as regular bacon. These Little Smokies In A Blanket are a popular choice for parties alongside other American recipes.
Serving Suggestions
These Little Smokies In A Blanket make a fantastic appetizer for gatherings. Serve them with a side of tangy barbecue sauce or honey mustard for dipping. They pair beautifully with Easy, Easy Quiche for a brunch spread or as part of a game day menu. For a complete meal, consider serving with a fresh Endive Salad With Bacon Dressing to balance the richness.
Storage & Reheating
To store leftovers, place the cooled bacon-wrapped Smokies in an airtight container in the refrigerator for up to 3 days. To reheat, arrange them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the bacon is crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Little Smokies In A Blanket contains roughly 134 calories, with 2g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these Little Smokies in advance?
Yes, you can prepare these Smokies a few hours ahead of time. Wrap them in bacon and place them on the pan, then cover with foil and refrigerate. When ready to bake, just remove the foil and follow the baking instructions. This makes them perfect for party prep!
What can I use instead of toothpicks to secure the bacon?
If you prefer not to use toothpicks, you can also use kitchen twine to tie the bacon around the Little Smokies. Just make sure to remove the twine before serving. Another option is to use cocktail skewers for a more decorative presentation.
How do I know when the bacon is fully cooked?
The bacon is fully cooked when it's crispy and the brown sugar has caramelized. You can check by looking for a deep golden color. If you’re unsure, use a meat thermometer; the internal temperature of the Little Smokies should reach at least 165°F (74°C) for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).