Little Smokies Wrapped In Bacon
Bacon-wrapped Little Smokies glazed with brown sugar create savory, sweet, and smoky bites perfect for parties or snacking, appealing to bacon lovers and those craving flavorful appetizers.
Ingredients
Instructions
- Grease the bottom of a 9 x 13-inch glass dish.
- Wrap each little smokie in a piece of bacon, cutting the bacon into halves or thirds as needed.
- Secure the bacon with toothpicks to hold it in place.
- Arrange the bacon-wrapped smokies in the prepared dish.
- Pour the full box of brown sugar evenly over the tops of the bacon-wrapped smokies.
- Cover the dish with foil and let it set on the counter for 24 hours.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes, uncovered, until the bacon is cooked and crispy.
Tips & Substitutions
For extra flavor, consider marinating the little smokies in your favorite barbecue sauce before wrapping them in bacon. If you need a quicker option, you can use pre-cooked bacon or turkey bacon as a substitute. Adjust the cooking time as necessary since pre-cooked bacon may require less time to crisp up. Using brown sugar adds a delightful sweetness that balances the savory bacon.
Serving Suggestions
These bacon-wrapped little smokies are perfect for parties and game day gatherings. Serve them with toothpicks for easy snacking, and pair with dipping sauces like barbecue or honey mustard. They also complement a variety of sides, such as a fresh green salad or potato wedges. For a complete meal, consider serving alongside Pan-Fried Pork Cutlets or Corn & Sausage Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and the bacon crisps back up. Alternatively, you can microwave them, but the bacon may not retain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Little Smokies Wrapped In Bacon contains roughly 134 calories, with 2g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these bacon-wrapped smokies in advance?
Yes, you can prepare the dish a day in advance. Just follow the wrapping and arranging steps, then cover and refrigerate until you're ready to bake. Just remember to let them sit at room temperature for a bit before baking to ensure even cooking.
What can I use instead of brown sugar?
If you don't have brown sugar, you can use white sugar with a touch of molasses to mimic the flavor. Alternatively, coconut sugar or maple syrup can be used, but be mindful that these might alter the final taste slightly.
How do I know when the bacon is done?
The bacon is done when it is golden brown and crispy. Keep an eye on it towards the end of the cooking time to avoid overcooking. You can also use a meat thermometer; the internal temperature should reach at least 165°F (74°C) for the little smokies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).