Hot Baked Buns
Cheesy stuffed hard buns filled with ham, olives, eggs, and green onions, baked to perfection. A flavorful, hearty snack or meal suitable for any gathering.
Ingredients
Instructions
- Grate the cheese and mix it with chopped black olives, tomato sauce, chopped green onions, garlic salt, chopped hard-boiled eggs, and minced ham.
- Take the centers out of the hard rolls and fill them with the cheese mixture.
- Wrap the filled rolls in foil.
- Bake at 325°F for 25 minutes.
- For freezing, prepare the same way and bake at 325°F for about 45 minutes.
Tips & Substitutions
For a creamier filling, consider substituting some of the cheese with cream cheese or sour cream. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce to the cheese mixture. You can also use leftover meats from dishes like Festive Ham Spread for added flavor. Be sure to adjust baking time if you use larger rolls.
Serving Suggestions
These hot baked buns make a great appetizer or a main dish paired with a fresh salad or a bowl of soup. Consider serving them alongside Lemon Champagne Punch for a refreshing drink option. They are also perfect for game day or family gatherings, making them a hit with guests.
Storage & Reheating
Store any leftover baked buns in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a preheated oven at 325°F for about 10-15 minutes until heated through, ensuring the cheese is melted and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Baked Buns contains roughly 217 calories, with 8g protein, 37g carbohydrates, and 5g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these buns in advance?
Yes, you can prepare the cheese mixture and fill the rolls a day ahead. Store the filled rolls in the refrigerator, covered tightly with foil. When ready to bake, just pop them in the oven and adjust the baking time if chilled.
What type of cheese works best for this recipe?
A blend of sharp cheddar and mozzarella gives a great flavor and melting quality. However, feel free to experiment with other cheeses like pepper jack for added spice or gouda for a smoky touch.
Can I freeze these baked buns?
Absolutely! Prepare the buns as directed, then wrap them tightly in foil before freezing. When ready to enjoy, bake from frozen at 325°F for about 45 minutes, making sure they are heated through and the cheese is melty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).