Little Snowballs

Name: Little Snowballs
Yield: 4 servings
Ingredients: vanilla; nutmeg; powdered sugar; flour; nuts; butter; salt

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Ingredients

Preheat over to 350 degrees F, rack in the middle position.
Melt the butter. Mix in the powdered sugar, vanilla, nutmeg, and salt. Add the flour and mix throughly. Stir in the nuts. (If you work quickly, while the butter is still warm, the dough will be softer and easier to mix.).
Form the dough into one-inch ball (just pat them into shape with your fingers), and place them on an UNGREASED baking sheet, 12 to a standard sheet. Bake them at 350 degrees F for 10 minutes, until they are set but not brown.
Let the cookies cool for 2 minutes then roll them in powdered sugar. (You must do this while they're still warm.) Place them on a wire rac kand let them cool throughly.
When the cookies are cool, roll them in powdered sugar a second time. Let them rest for several minutes on the rack, and then store them in a cookie jar or a covered bowl.

742 kcal 37% DV

Protein Fat Carbs

Protein 5.9g 12% DV

Total Fat 41.9g 54% DV

Carbs 73.2g 27% DV

Fiber 5.9g 21% DV

Sugar 28.4g 57% DV

Sodium 9696.8mg 100% DV

Potassium 331.8mg 7% DV

Cholesterol 75mg 25% DV

Vitamin A 2mcg

Vitamin C 0.8mg 1% DV

Calcium 69.5mg 5% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).