Liver And Potato Casserole
A hearty liver and potato casserole with creamy mushroom soup, perfect for comforting family dinners and packed with savory flavors and tender ingredients.
Ingredients
Instructions
- Cut the liver into 1-inch pieces and season with flour, salt, and pepper.
- Fry the liver until done.
- Fry the potatoes and onion until tender.
- Mix the mushroom soup with milk.
- Combine the cooked liver and potatoes in a large baking dish.
- Pour the mushroom soup mixture over the ingredients.
- Bake at 350°F until hot and bubbly.
Tips & Substitutions
For a more tender liver, soak it in milk for 30 minutes before cooking. If you don’t have mushroom soup, you can substitute with cream of chicken or a homemade white sauce. Ensure the potatoes are sliced evenly for uniform cooking. Adding herbs like thyme or parsley can enhance the flavor, and consider serving with a side of steamed vegetables for a balanced meal.
Serving Suggestions
This liver and potato casserole pairs beautifully with a fresh green salad or steamed broccoli to complement the richness of the dish. For a heartier meal, consider serving it with homemade bread or rolls. A drizzle of gravy can also enhance the flavors, making it a comforting choice for any family dinner.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions on medium heat, stirring occasionally for even warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Liver And Potato Casserole contains roughly 1181 calories, with 18g protein, 175g carbohydrates, and 46g fat. It is an excellent source of vitamin C (51% of the Daily Value), potassium (50% of the Daily Value), and iron (48% of the Daily Value). Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of liver?
Yes, you can substitute beef liver with chicken or pork liver if preferred. Each type has a slightly different flavor and texture, so adjust cooking times accordingly, as chicken liver cooks faster than beef liver.
Is this recipe suitable for freezing?
Yes, you can freeze the casserole before baking. Assemble the dish, cover it tightly, and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed, ensuring it’s heated thoroughly.
What can I serve with this casserole?
Serve this comforting casserole with a side of roasted vegetables or a light cucumber congealed salad for a refreshing contrast. A simple coleslaw also makes a great side, adding crunch and balancing the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).