Cooky-Jar Gingersnaps
Cooky-Jar Gingersnaps are spicy, chewy cookies with warm ginger and cinnamon flavors, perfect for holiday treats or tea time enjoyment. They appeal to ginger lovers and cookie enthusiasts.
Ingredients
Instructions
- Measure flour, ginger, baking soda, cinnamon, and salt into a sifter.
- Cream shortening until soft in a medium-sized bowl.
- Gradually add sugar, creaming after each addition, until mixture is fluffy.
- Beat in egg and sorghum molasses.
- Sift dry ingredients over creamed mixture; blend well.
Tips & Substitutions
For a spicier flavor, consider adding a pinch of ground cloves or allspice to the dry ingredients. If you're out of sorghum molasses, dark corn syrup or honey can be used as substitutes, though they will alter the taste slightly. Make sure to cream the shortening well to achieve a light texture in the cookies.
Serving Suggestions
These gingersnaps are delightful on their own, but they also pair beautifully with a cup of tea or coffee. For a festive touch, serve alongside a scoop of vanilla ice cream. You might also enjoy them with a slice of Carrot Cake Frosting for a delightful dessert spread.
Storage & Reheating
Store leftover gingersnaps in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven for a few minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cooky-Jar Gingersnaps contains roughly 152 calories, with 3g protein, 31g carbohydrates, and 2g fat. It is a good source of iron (16% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these gingersnaps gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the right texture. Keep an eye on the baking time, as gluten-free cookies can vary in consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).