No-Fail Divinity
A classic, fluffy candy with rich vanilla and pecan flavors, perfect for holiday celebrations and sweet tooth cravings, offering a melt-in-your-mouth texture and festive appeal.
Ingredients
Instructions
- Mix sugar, corn syrup, water, and salt in a 2-quart casserole.
- Cook in a Radarange oven for 19 minutes, stirring every 5 minutes.
- Ensure the candy thermometer reads 260°F; if not, cook 1 or 2 minutes longer.
- While syrup cooks, beat egg whites very stiff in a large bowl.
- Gradually pour hot syrup over egg whites and beat at high speed until thick and candy starts to lose its gloss, about 12 minutes.
- Add vanilla and pecan pieces to the beaten mixture.
- Drop by teaspoons onto waxed paper.
- Optional: Tint with food coloring for the holiday season.
Tips & Substitutions
To ensure perfect consistency, use a candy thermometer to monitor the syrup's temperature closely; reaching 260°F is crucial for the right texture. If you don't have pecans, walnuts or almonds can be great substitutes. For a festive twist, consider adding a hint of peppermint extract instead of vanilla. This no-fail divinity recipe is a delightful addition to your holiday sweets, often compared to Divine Divinity.
Serving Suggestions
Serve these delightful divinity pieces as a sweet treat during holiday gatherings or alongside coffee. They pair beautifully with a rich dessert like Buttermilk Chocolate Pound Cake or can be enjoyed on their own. Consider presenting them on a decorative platter to enhance your dessert table, making them a standout addition to any festive spread.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. If the weather is humid, placing parchment paper between layers can help prevent sticking. Avoid refrigeration as moisture can affect the texture, making them sticky. If needed, let them sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No-Fail Divinity contains roughly 926 calories, with 14g protein, 204g carbohydrates, and 1g fat. It is an excellent source of protein (27% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1950mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if my divinity doesn't set properly?
If your divinity doesn't set, it may be due to not reaching the right temperature while cooking the syrup. Ensure you use a candy thermometer for accuracy. If still too soft, you can try beating in additional powdered sugar to thicken the mixture, but be cautious as it can alter the flavor.
Can I make divinity in humid weather?
Making divinity in humid weather can be tricky, as moisture can prevent it from setting properly. If possible, choose a dry day for candy-making. If humidity is unavoidable, consider using a dehumidifier in your kitchen or reducing the amount of liquid slightly to help the candy set better.
Is there a way to incorporate different flavors into divinity?
Absolutely! You can infuse divinity with various flavors by adding extracts such as almond, coconut, or lemon zest. Just be careful with the amount; start with a teaspoon and adjust to taste. This versatility allows you to create unique variations that can complement other holiday treats like Kama'S Cherry Fruitcake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).