Cucumber Congealed Salad
A cool, creamy cucumber salad with lime flavor and a jellied texture, perfect for light summer gatherings or as a refreshing appetizer.
Ingredients
Instructions
- Dissolve the lime gelatin and salt in boiling water; allow to cool.
- Puree cucumbers in a food processor.
- Combine mayonnaise and sour cream; mix well, then stir into the gelatin mixture.
- Chill until slightly congealed, then fold in the chopped cucumbers.
- Pour the mixture into a mold or Pyrex dish, depending on serving preference.
- Chill in the refrigerator until firmly congealed.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).