Cheesy Potato Casserole
Creamy and cheesy, this potato casserole offers a comforting blend of tender potatoes, rich cheese, and savory seasonings. Perfect for family dinners or potlucks, it combines hearty flavors with a crispy topping, making it a crowd-pleasing dish that satisfies with every bite.
Ingredients
Instructions
- Cook potatoes in boiling water for 30 minutes or until tender. Drain and let cool to touch.
- Peel the potatoes and cut into 1/4 inch strips; set aside.
- Combine 1/4 cup melted butter, chopped onion, salt, and pepper in a large bowl; gently stir in the cooked potatoes and shredded Cheddar cheese.
- Spoon the mixture into a lightly greased 13 x 9 x 2-inch baking dish.
- Mix 3 tablespoons melted butter with stuffing mix and sprinkle over the potato mixture.
- Bake uncovered at 350°F for 25 minutes or until thoroughly heated and bubbly.
Tips & Substitutions
For extra flavor, consider adding garlic powder or herbs like thyme and rosemary to the potato mixture. You can substitute the cream of chicken soup with cream of mushroom for a vegetarian option. If you want a lighter version, use Greek yogurt instead of sour cream. Make sure to slice the potatoes evenly for uniform cooking.
Serving Suggestions
This cheesy potato casserole is perfect as a side dish for grilled meats or roasted chicken, like Favorite Chicken. Serve it alongside a fresh green salad or steamed vegetables for a balanced meal. It also pairs beautifully with Homestyle Chicken And Biscuits for a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potato Casserole contains roughly 1061 calories, with 8g protein, 71g carbohydrates, and 83g fat. It is an excellent source of potassium (34% of the Daily Value), vitamin C (26% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of Cheddar cheese?
If you're looking to change up the cheese, Monterey Jack or Pepper Jack would work well for a milder flavor. For a tangy kick, try using a sharp Gouda or Gruyère. Mixing different cheeses can add depth to the flavor profile of your casserole.
Can I freeze the cheesy potato casserole?
Yes, you can freeze this casserole before baking. Just make sure it's in a freezer-safe container. When you're ready to bake it, thaw it overnight in the refrigerator and then bake as directed. Freezing may slightly alter the texture, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).