Liverwurst Igloo
Ingredients
Instructions
- In a food processor, combine liver sausage, 1/2 cream cheese, dill pickles, dill juice, onion, hot sauce and garlic.
- Process until well blended.
- Line a 2 to 3 cups bowl with plastic wrap; pack mixture inside.
- Cover and refrigerate overnight.
- Mix reserved cheese and mayonnaise until well blended.
- Invert chilled liver mixture onto a serving plate.
- Peel off plastic.
- Spread cheese mixture over liver to cover.
- Sprinkle parsley over top. Serve chilled.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).