Liverwurst Spread
Creamy liverwurst and cream cheese spread with savory Worcestershire, mustard, and seasonings, perfect for entertaining or snacking on party rye bread with friends.
Ingredients
Instructions
- Slightly soften the liverwurst and cream cheese.
- Combine all ingredients in a bowl and mix well.
- Make the spread a few days in advance to allow flavors to meld.
- Serve with party rye bread.
Tips & Substitutions
For a creamier texture, let the cream cheese soften more before mixing. You can substitute the liverwurst with a vegetarian spread or pâté for a different flavor profile. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the mix. This spread can also be used as a filling for sandwiches or in recipes like Margie'S Zucchini Quiche.
Serving Suggestions
This liverwurst spread pairs beautifully with party rye bread, but you can also serve it with crackers, sliced cucumbers, or fresh vegetables for dipping. For a more substantial appetizer, try adding it to a charcuterie board alongside cheeses and fruits. It also complements dishes like Bagel Pizza for a delightful snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To prevent the spread from drying out, press a piece of plastic wrap directly onto the surface before sealing the container. This spread is best enjoyed cold, so there’s no need to reheat it; simply serve chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Liverwurst Spread contains roughly 227 calories, with 9g protein, 10g carbohydrates, and 17g fat. It is an excellent source of vitamin A (262% of the Daily Value), vitamin C (107% of the Daily Value), and iron (32% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this liverwurst spread ahead of time?
Yes, you can make this spread a few days in advance. Allowing it to sit in the fridge for a day or two helps the flavors meld together, enhancing the overall taste. Just ensure it is stored in an airtight container to maintain freshness.
What can I use instead of liverwurst?
If you're looking for a substitute, consider using other spreads like a chicken liver pâté or a vegetarian option such as hummus. You could also experiment with a smoked salmon spread for a unique twist on flavor.
How can I adjust the seasoning in the spread?
Feel free to adjust the salt, pepper, and dry mustard to your taste preference. If you enjoy a more robust flavor, adding garlic powder or onion powder can elevate the spread. Taste as you mix to ensure it suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).