Nonfat Yogurt Muffins
Light and healthy nonfat yogurt muffins with fruity flavors, perfect for breakfast or snacks, suitable for those seeking a low-fat, nutritious treat with a moist texture.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Spray 6 large or 12 regular muffin tins with baking spray.
- Fill the batter three-quarters full in each muffin cup.
- Bake at 400°F (200°C) for 20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).