Liz'S Favorite Potato Salad
A refreshing potato salad featuring tender new red potatoes and crisp cucumber, dressed in tangy red wine vinegar dressing; perfect for picnics, barbecues, or light summer meals.
Ingredients
Instructions
- Boil the potatoes until they are done but still firm.
- Drain the potatoes and let them cool slightly if desired.
- Toss together the cooked potatoes, cucumber chunks, and salad dressing in a large bowl.
- Serve warm, at room temperature, or chilled.
Tips & Substitutions
For a creamier texture, consider adding a dollop of Greek yogurt or mayonnaise to the salad dressing. If you prefer a bit of crunch, try adding diced bell peppers or celery. For a twist, substitute the red wine vinegar dressing with a homemade vinaigrette or a tangy mustard dressing. This potato salad is versatile, so feel free to customize it with your favorite vegetables, similar to how you might in a Cabbage (Cole) Slaw.
Serving Suggestions
This potato salad is perfect for picnics or barbecues and pairs beautifully with grilled meats, such as chicken or burgers. Serve it alongside a fresh green salad or even with a slice of Blueberry Pie In A Jar for dessert. For a light lunch, consider adding some protein, like chickpeas or diced chicken, to make it more filling.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato salad in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, serve it cold for a refreshing option, as the flavors will meld nicely after sitting in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Liz'S Favorite Potato Salad contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. In fact, letting it sit in the refrigerator for a few hours or overnight enhances the flavors. Just give it a good stir before serving to redistribute the dressing and ingredients.
What type of potatoes work best for this salad?
New red potatoes are ideal for this recipe due to their creamy texture and ability to hold their shape. However, you can also use Yukon Gold potatoes or fingerling potatoes for a slightly different flavor and texture.
Can I add other vegetables to this salad?
Absolutely! Feel free to add diced bell peppers, green onions, or even sweet corn for extra color and flavor. Customize it to your liking, similar to how you might enhance a Curried Pea Salad With Cashews.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).