Liz'S Strawberry Pie
A sweet and creamy strawberry pie with a luscious filling, perfect for summer gatherings or family desserts, combining fresh berries with a smooth jello and whipped cream base.
Ingredients
Instructions
- Mix sugar, cream cheese, and vanilla until creamy.
- Add Cool Whip and sprinkle jello over it, then blend well.
- Drain juice from berries and fold in.
- Pour the mixture into prepared crusts.
- Chill for at least 2 hours before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of lemon juice to the cream cheese mixture. If you don’t have Cool Whip, you can substitute with freshly whipped heavy cream. Ensure the cream cheese is at room temperature to avoid lumps. This pie is delightful when served with a dollop of whipped cream on top, enhancing its creamy texture.
Serving Suggestions
This Strawberry Pie is perfect for summer gatherings or as a refreshing dessert after a barbecue. Serve it alongside whipped cream or vanilla ice cream for added indulgence. It pairs beautifully with Jordana'S Coffee Cake for a delightful dessert spread. Garnish with fresh mint leaves for an elegant touch.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the crust's integrity, try to keep it covered. Avoid freezing the pie, as the texture of the filling may change upon thawing. Simply chill and serve cold for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Liz'S Strawberry Pie contains roughly 292 calories, with 5g protein, 16g carbohydrates, and 16g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but be sure to thaw and drain them properly before adding to the mixture. This ensures that excess moisture does not dilute the filling. Fresh strawberries are recommended for their flavor and texture, but frozen can work in a pinch.
How can I make this pie gluten-free?
To make a gluten-free version of this pie, simply use a gluten-free graham cracker crust or a pre-made gluten-free pie crust. Always check the labels of your ingredients, especially the jello and Cool Whip, to ensure they are gluten-free.
Is there a substitute for strawberry jello?
If you prefer not to use strawberry jello, you can substitute it with a homemade fruit puree or a different flavored gelatin that complements strawberries, such as raspberry. Just make sure to adjust the sweetness accordingly, as jello adds sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).