Coconut Buttermilk Cake
A moist, coconut-flavored buttermilk cake with tender crumb, perfect for celebrations or tea time, offering a delightful tropical twist to traditional cake recipes.
Ingredients
Instructions
- Cream eggs and sugar together until well combined.
- Add self-rising flour and buttermilk, then incorporate the remaining ingredients, mixing with a spoon until smooth.
- Pour batter into a well-greased and floured pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).