Jordana'S Coffee Cake
A moist, flavorful coffee cake with a cinnamon-sugar topping, perfect for breakfast or brunch gatherings, appealing to those who love sweet, comforting baked treats.
Ingredients
Instructions
- Blend flour, sugar, baking powder, salt, vegetable oil, milk, and egg with an electric mixer until smooth.
- Pour the batter into a well-greased 9-inch round cake pan.
- Bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don’t have vegetable oil, melted butter or coconut oil can be good substitutes. To make it gluten-free, use a 1:1 gluten-free flour blend in place of regular flour. Adding nuts or chocolate chips can enhance the texture and taste.
Serving Suggestions
Enjoy Jordana's Coffee Cake as a delightful breakfast treat or an afternoon snack with coffee or tea. It pairs beautifully with a fresh fruit salad or can be served alongside whipped cream for added indulgence. For a complete brunch spread, consider serving it with Blueberry Scones or Orange-Cream Brownies.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply warm slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jordana'S Coffee Cake contains roughly 455 calories, with 6g protein, 64g carbohydrates, and 20g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just be sure to bring it to room temperature before baking. Alternatively, you can bake the cake ahead of time and store it for up to 3 days at room temperature or freeze it for later enjoyment.
What can I use instead of brown sugar?
If you don't have brown sugar on hand, you can substitute it with white sugar by adding a tablespoon of molasses for every cup of sugar needed. This will mimic the moisture and flavor of brown sugar. Alternatively, coconut sugar can also be used as a natural substitute.
Can I add fruit to this coffee cake?
Absolutely! Adding fresh or frozen fruit like blueberries or diced apples can enhance the flavor and add moisture. Gently fold the fruit into the batter before pouring it into the cake pan. Just be mindful of adjusting baking time slightly if adding a significant amount of fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).