Persimmon Steamed "Pudding"
A moist, flavorful steamed pudding featuring ripe persimmon, raisins, walnuts, and candied lemon peel, perfect for cozy gatherings and festive occasions.
Ingredients
Instructions
- In a large bowl, combine persimmon pulp, sugar, and melted butter.
- Sift together the dry ingredients: flour, salt, and cinnamon, and add to the fruit mixture alternately with milk.
- Add the lemon juice and vanilla, mixing well.
- Stir in raisins, walnuts, and candied lemon peel if desired.
- Grease and flour a deep baking pan or a 1-pound coffee can.
- Pour the batter into the prepared pan.
- Place the pan into a shallow pan of hot water.
- Bake at 325°F (163°C) for 1 hour, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If ripe persimmons are unavailable, you can substitute with mashed bananas or applesauce. Ensure the butter is not too hot when mixing to avoid cooking the eggs. To adjust sweetness, reduce sugar slightly if using very sweet persimmons. This pudding is similar to the texture of World'S Easiest, Fastest & Bestest Best Fudge.
Serving Suggestions
Serve warm or at room temperature, optionally drizzled with a light caramel sauce or whipped cream for added indulgence. This pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of crème fraîche. Consider serving alongside spiced tea or coffee for a delightful dessert experience.
Storage & Reheating
To store leftovers, wrap the cooled pudding tightly in plastic wrap or place it in an airtight container. It can be refrigerated for up to a week. For reheating, steam it gently to maintain moisture, or microwave in short intervals, covered with a damp paper towel to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Persimmon Steamed "Pudding" contains roughly 484 calories, with 3g protein, 42g carbohydrates, and 34g fat. It is a good source of vitamin C (18% of the Daily Value), iron (13% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1592mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before steaming or baking. This can enhance the flavors, making it an excellent option for a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).