Persimmon Steamed "Pudding"
A moist, flavorful steamed pudding featuring ripe persimmon, raisins, walnuts, and candied lemon peel, perfect for cozy gatherings and festive occasions.
Ingredients
Instructions
- In a large bowl, combine persimmon pulp, sugar, and melted butter.
- Sift together the dry ingredients: flour, salt, and cinnamon, and add to the fruit mixture alternately with milk.
- Add the lemon juice and vanilla, mixing well.
- Stir in raisins, walnuts, and candied lemon peel if desired.
- Grease and flour a deep baking pan or a 1-pound coffee can.
- Pour the batter into the prepared pan.
- Place the pan into a shallow pan of hot water.
- Bake at 325°F (163°C) for 1 hour, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
872
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).