Liz's Vegan Brownies
Ingredients
Instructions
- Preheat oven to 350 degrees F.
- Mix 1/3 cup of flour in a heavy saucepan with the water.
- Heat over medium-high heat, stirring constantly.
- Continue until mixture is a lot thicker and boiling or on the verge of boiling.
- Cool completely.
- To cool, you can put it in the fridge but make sure it doesn't get too cold.
- While cooling, melt margarine in microwave or on the stovetop, and then stir in the cocoa powder.
- Beat sugar, salt and vanilla extract into the cooled flour-water mixture.
- Add the cocoa-margarine mixture and stir well.
- Stir together the remaining 2 cups of flour and the baking powder, then add to the previous mixture.
- Stir in chocolate syrup.
- Line a 9x13 pan with parchment paper or grease it.
- Pour in batter and bake for 20-25 minutes.
- Let brownies cool, then frost them and enjoy:).
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).