Lizzie'S Egg Cheese
Lizzie's Egg Cheese is a creamy, homemade cheese with a tangy flavor from sour milk, ideal for cheese lovers and those seeking a rustic, fresh dairy treat.
Ingredients
Instructions
- Bring fresh milk to a boil in a large pot.
- Add sour milk or buttermilk and beaten eggs to the boiling milk.
- Continue to cook until the mixture reaches a second boil.
- Add salt to taste.
- Drain the mixture in cheesecloth and pack into a cheese mold.
Tips & Substitutions
For the best texture, ensure the milk is fresh and avoid boiling it too vigorously after adding the sour milk and eggs. If you can't find thick sour milk, regular buttermilk works well as a substitute. You can also experiment by adding herbs or spices for flavor. Adjust the salt to your preference for seasoning. This dish is versatile and could remind you of other American recipes like Cheese-Raisin Nut Bars.
Serving Suggestions
Serve Lizzie's Egg Cheese warm, sliced, and paired with crusty bread or crackers for a delightful snack. It also pairs beautifully with a fresh salad for a light meal. Consider adding a dollop of sour cream or fresh herbs on top for extra flavor. This dish can be an interesting addition to brunch alongside W.W. Pancake.
Storage & Reheating
Store any leftover egg cheese in an airtight container in the refrigerator for up to a week. To reheat, slice and warm gently in a skillet over low heat, or microwave for a short time until just heated through. Avoid overheating, as it can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Lizzie'S Egg Cheese contains roughly 1275 calories, with 32g protein, 220g carbohydrates, and 31g fat. It is an excellent source of calcium (85% of the Daily Value), protein (64% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 1364mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
While non-dairy milk can be used, it may not create the same texture or flavor as fresh cow's milk. If you choose to use almond, soy, or oat milk, look for unsweetened varieties and consider adding a thickener like cornstarch to help achieve the right consistency.
How do I know when the mixture is ready?
The mixture is ready when it reaches a second boil after you add the sour milk and beaten eggs. Look for small bubbles forming on the surface and a slight thickening of the mixture. This should take a few minutes of gentle cooking.
What can I do with leftover egg cheese?
Leftover egg cheese can be enjoyed in various ways. Try using it in sandwiches, salads, or on top of baked potatoes. You can also crumble it over pasta dishes for added flavor. Its versatility makes it a great ingredient for many meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).