W.W. Pancake

Prep: 5 min Cook: 5 min Serves: 1 Cuisine: American

Light and fluffy pancakes with subtle vanilla flavor, perfect for a quick breakfast or brunch. Suitable for all ages and easily customizable with toppings and add-ins.

Be the first to rate this recipe

Ingredients

  • baking powder
  • vanilla
  • baking soda
  • serving cream
  • flour
  • yogurt
  • n

Instructions

  1. Mix all ingredients in a 2-cup bowl in the order listed.
  2. Spray a pan with low-fat cooking spray.
  3. Heat the pan over medium heat.
  4. Pour batter onto the pan and cook until bubbles form on the surface.
  5. Flip and cook until golden brown.
  6. Makes 1 pancake.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 0.3g
Carbs 35.1g 13% DV
Fiber 1g 4% DV
Sugar 7g 14% DV

Electrolytes

Sodium 9526.5mg 100% DV
Potassium 153.5mg 3% DV
Cholesterol 0.3mg

Vitamins & Minerals

Calcium 1497.5mg 100% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →