Ma'S Sugar Cookies
Sweet, buttery sugar cookies with warm hints of cinnamon and nutmeg, perfect for festive occasions or family fun baking sessions with kids.
Ingredients
Instructions
- Cream the sugar and margarine together until smooth.
- Beat eggs, milk, and vanilla together, then add to the creamed mixture and mix well.
- Combine the sifted flour, baking powder, salt, cinnamon, and nutmeg; fold into the wet ingredients until a dough forms.
- Cover the dough and refrigerate for at least an hour.
- Roll out the chilled dough on a floured surface and let children cut out cookies with cookie cutters.
- Decorate the cookies with colored sugar, sprinkles, candy, or apply icing after baking.
- Bake in an oven preheated to 350°-400°F until golden brown.
- Clean up any sugar from the floor and wipe children's hands and faces before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you're out of margarine, coconut oil works well too. To make the cookies even softer, add an extra egg yolk. If you want a different flavor, try adding almond extract instead of vanilla. Remember not to overmix once you add the flour to keep the cookies tender.
Serving Suggestions
These sugar cookies are perfect for festive occasions and can be served alongside a glass of milk or hot cocoa. For a fun twist, pair them with a scoop of ice cream or serve them alongside Mama'S Fruit Pies for a delightful dessert spread. Decorate them creatively for birthdays or holidays to enhance the presentation.
Storage & Reheating
Store the baked sugar cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in a 350°F oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Sugar Cookies contains roughly 716 calories, with 11g protein, 117g carbohydrates, and 24g fat. It is an excellent source of calcium (43% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1255mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may turn out denser. To maintain tenderness, consider using half whole wheat and half all-purpose flour. This will give a slight nuttiness while still keeping the cookies light and delicious.
How can I make these cookies gluten-free?
To make gluten-free sugar cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help bind the ingredients. You can also use almond flour, but you may need to adjust the liquid ingredients slightly to achieve the right dough consistency.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana per egg. Alternatively, a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit for 5 minutes) can also work well to achieve a similar binding effect.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).