Vanilla Ice Cream(Sue Morris - Oklahoma)
Creamy vanilla ice cream with rich eggs, sugar, and cream, offering a smooth texture and sweet vanilla flavor, perfect for hot days or special desserts.
Ingredients
Instructions
- Beat eggs until frothy.
- Sift flour with sugar.
- Gradually add the flour and sugar mixture to the eggs, one tablespoon at a time, until all is incorporated.
- Continue beating until the mixture becomes thick like divinity candy.
- Add the cream and vanilla to the mixture and stir well.
Tips & Substitutions
To achieve the best texture, make sure to beat the eggs until they are really frothy, as this will help incorporate air into the mixture. If you're out of cream, you can substitute half-and-half or a non-dairy milk for a lighter version. For added flavor, consider infusing the milk with a hint of almond extract, which pairs beautifully with the vanilla.
Serving Suggestions
This vanilla ice cream is perfect on its own or served alongside warm desserts like Mama'S Fruit Pies. For an elegant touch, drizzle with chocolate or caramel sauce, or top with fresh fruit. It also makes a delightful addition to milkshakes or floats, adding a rich creaminess to your favorite beverages.
Storage & Reheating
Store any leftover vanilla ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface of the ice cream before sealing. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Ice Cream(Sue Morris - Oklahoma) contains roughly 791 calories, with 13g protein, 114g carbohydrates, and 27g fat. It is an excellent source of vitamin C (52% of the Daily Value), calcium (49% of the Daily Value), and iron (43% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of extract instead of vanilla?
Absolutely! Feel free to experiment with other extracts such as almond, hazelnut, or even mint. Just remember to adjust the quantity to your taste, as some extracts can be stronger than vanilla.
Is it necessary to use eggs in this recipe?
While the eggs contribute to the creaminess and texture, you can make a custard-free version by omitting them and using only cream and milk. The ice cream will be a bit less rich but still delicious.
How long does it take for the ice cream to set in the freezer?
Typically, the ice cream will need at least 4-6 hours in the freezer to set properly. For the best results, let it freeze overnight, allowing it to firm up and develop its full flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).