Lloyd'S Peanut Butter Cashew Sundae

Prep: 10 min Serves: 4 Cuisine: American

A rich and creamy peanut butter cashew sundae combining smooth ice cream with sweet peanut butter, crunchy salted cashews, and a luscious corn syrup drizzle for an indulgent treat.

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Ingredients

  • 1/3 cup light corn syrup
  • 1/4 cup peanut butter
  • 4 scoops ice cream
  • 1/2 cup salted cashews

Instructions

  1. In a small bowl, combine the light corn syrup and peanut butter until well blended.
  2. Scoop four servings of ice cream into bowls.
  3. Drizzle the peanut butter and corn syrup mixture over the ice cream.
  4. Sprinkle salted cashews on top of each sundae before serving.

Tips & Substitutions

For a creamier sundae, use soft serve ice cream instead of scoops. You can substitute almond butter for peanut butter if you have a nut allergy. If you prefer a lower sugar option, try using sugar-free corn syrup. For an added crunch, consider mixing in some crushed graham crackers or adding a drizzle of Chocolate Sauce(Works Like Hot Fudge) for extra flavor.

Serving Suggestions

Serve this sundae as a delightful dessert after a hearty meal or as a special treat during a summer gathering. It pairs beautifully with Easy Raisin Snack Cake for a sweet ending to your meal. You can also offer a variety of ice cream flavors to cater to different preferences and enhance the experience.

Storage & Reheating

Leftover sundaes can be stored in an airtight container in the freezer for up to one week. It's best to keep the toppings separate until serving to maintain texture. When ready to enjoy, let the sundae sit at room temperature for a few minutes to soften before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Lloyd'S Peanut Butter Cashew Sundae contains roughly 334 calories, with 10g protein, 24g carbohydrates, and 24g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 24.3g 31% DV
Carbs 24.4g 9% DV
Fiber 3g 11% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 149.3mg 6% DV
Potassium 336.5mg 7% DV

Vitamins & Minerals

Calcium 22.5mg 2% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk Peanut Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sundae ahead of time?

While you can prepare the peanut butter and corn syrup mixture in advance, it's best to assemble the sundaes just before serving. This keeps the ice cream from melting and the cashews crunchy. If preparing for a party, consider setting up a sundae bar with toppings available for guests to customize their own creations.

What kind of ice cream works best for this recipe?

Vanilla ice cream is a classic choice that complements the peanut butter and cashews well, but you can get creative! Chocolate or caramel ice cream can add a unique twist. Experiment with different flavors to find your favorite combination that suits this sundae's rich toppings.

Can I use different nuts for the topping?

Absolutely! While salted cashews are a great choice, you can substitute with chopped almonds, pecans, or walnuts for a different texture and flavor. Just be sure to adjust the saltiness if using unsalted nuts, and feel free to mix a variety for an added crunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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