Lo-Cal Cherry Cobbler
A light, fruity cherry cobbler with a tangy glaze, perfect for health-conscious dessert lovers seeking a sweet treat with minimal calories and vibrant cherry flavor.
Ingredients
Instructions
- Place cherries in an 8-inch pie plate or shallow baking pan.
- Measure remaining cherry juice and add water, if necessary, to make 2/3 cup.
- In a saucepan, combine cherry juice, cornstarch, lemon juice, 1/4 teaspoon liquid sweetener, and almond extract.
- Cook over low heat, stirring constantly, until slightly thickened.
- Pour the sauce over the cherries.
Tips & Substitutions
To enhance the flavor, consider using fresh cherries when in season or substituting with frozen cherries if necessary. You can also replace the almond extract with vanilla extract for a different taste profile. For a gluten-free option, substitute cake flour with a gluten-free flour blend. Adjust the sweetness based on your preference, especially if using a sweeter variety of cherries.
Serving Suggestions
Serve the Lo-Cal Cherry Cobbler warm for the best flavor. It pairs beautifully with a scoop of vanilla yogurt or a drizzle of skim milk for a lighter dessert option. For a complete meal, consider serving it alongside a simple salad or a light, fruity side like a mixed berry bowl. This dish is great for casual gatherings or as a sweet ending to a weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Avoid overheating as this can make the cobbler dry. Enjoy it warm, perhaps with a dollop of yogurt or light whipped cream for added creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Lo-Cal Cherry Cobbler contains roughly 554 calories, with 9g protein, 122g carbohydrates, and 2g fat. It is an excellent source of iron (48% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, frozen cherries can be used in this recipe. Just be sure to thaw them first and drain any excess liquid before adding to the pie plate. This will help maintain the right texture and prevent the cobbler from becoming too watery.
How can I make this recipe vegan?
To make this Lo-Cal Cherry Cobbler vegan, replace the margarine with a plant-based butter or coconut oil, and use a non-dairy milk alternative instead of skim milk. Additionally, ensure that your liquid sweetener is vegan-friendly.
Is there a way to make this cobbler gluten-free?
Absolutely! You can substitute the cake flour with a gluten-free flour blend or almond flour. Just be sure to adjust the baking powder accordingly, as some gluten-free blends already contain leavening agents.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).