Lemon Rub Pie
A tangy and sweet lemon custard pie with a buttery crust, perfect for citrus lovers and great for dessert gatherings or afternoon treats.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine sugar, flour, and cornmeal in a bowl.
- Add eggs, melted butter, milk, grated lemon rind, and lemon juice to the dry mixture.
- Beat with an electric mixer until well blended.
- Pour the mixture into the unbaked pie shell.
- Bake at 375°F (190°C) for 35 to 45 minutes or until the top is a pretty brown.
- Cut while warm and serve.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. You can substitute the milk with almond milk for a dairy-free version. If you want a more intense lemon flavor, increase the lemon juice and rind slightly. Make sure to beat the mixture thoroughly for a smooth filling. This pie is perfect for spring gatherings or served alongside a scoop of ice cream.
Serving Suggestions
Serve warm or at room temperature, garnished with whipped cream or a dusting of powdered sugar. This pie pairs beautifully with Fresh Fruit Salad or a scoop of vanilla ice cream. For a refreshing drink, consider serving it with iced tea or lemonade for a perfect summer treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Rub Pie contains roughly 358 calories, with 5g protein, 61g carbohydrates, and 11g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of homemade?
Absolutely! A store-bought pie crust can save time and still yield a delicious result. Just make sure to follow the package instructions for blind baking if needed, and fill it with the lemon mixture as directed.
How do I know when the pie is done baking?
The pie is done when the top is a golden brown and the filling has set. You can gently shake the pie; if the center is slightly jiggly but not liquid, it's ready. It will continue to firm up as it cools.
Can I make this pie ahead of time?
Yes, you can make this pie a day in advance. Let it cool completely, then cover it and refrigerate. Just remember to bring it to room temperature before serving or warm it slightly for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).