Lo-Cal Taco Dip

Prep: 10 min Cuisine: Mexican

A light and flavorful taco dip combining creamy sour cream with taco seasoning, topped with shredded cheese, lettuce, and dried tomatoes—perfect for parties and snack time.

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Ingredients

  • 1 pkg. taco seasoning
  • 1 fat free sour cream
  • 1 pkg. shredded low fat Cheddar cheese
  • 1 cup dried tomatoes
  • 1/2 cup shredded lettuce

Instructions

  1. Blend the taco seasoning into the fat-free sour cream until well combined.
  2. Transfer the mixture to a wide serving bowl.
  3. Top the dip with shredded low-fat Cheddar cheese, shredded lettuce, and dried tomatoes.
  4. Serve with nacho chips.

Nutrition & Diet Analysis (per serving)

210 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 8.4g 11% DV
Carbs 21.2g 8% DV
Fiber 4.1g 14% DV
Sugar 4g 8% DV

Electrolytes

Sodium 2015.8mg 88% DV
Potassium 411.3mg 9% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 231mcg 26% DV
Vitamin C 7.9mg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 219.8mg 17% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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