Tortilla Wedges
Cream cheese and sour cream layered tortilla wedges with green chilies, onions, and jalapenos offer a creamy, spicy appetizer perfect for parties or snack time.
Ingredients
Instructions
- In a medium bowl, combine sour cream and cream cheese; stir in green onions, diced green chilies, minced jalapenos, salt, and pepper.
- Spread 1 tortilla with 1/4 cup of the cream cheese mixture.
- Top with another tortilla and repeat spreading and stacking until 4 tortillas are high.
- Place another plain tortilla on top of the stack.
- Repeat the stacking process with the remaining tortillas.
- Wrap each stack in plastic wrap and refrigerate for one hour.
- Cut each stack into 18 wedges.
- Serve with salsa or picante sauce for dipping.
Tips & Substitutions
For a spicier kick, consider adding more minced jalapenos or using spicy cream cheese. If you want a lighter version, substitute Greek yogurt for sour cream. You can also use whole wheat tortillas for a healthier option. To save time, prepare the cream cheese mixture a day ahead and let the flavors meld overnight. Keep an eye on the stacking to ensure even layers.
Serving Suggestions
These tortilla wedges are perfect for parties or game day and pair beautifully with salsa or picante sauce for dipping. Consider serving them alongside a refreshing Rice And Black Bean Salad or Layered Guacamole Dip for a complete spread. They also make a great addition to a Mexican recipes buffet.
Storage & Reheating
Store leftover tortilla wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Wedges contains roughly 422 calories, with 11g protein, 41g carbohydrates, and 25g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2846mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortilla wedges ahead of time?
Yes, you can prepare the tortilla wedges a day in advance. After assembling the stacks, wrap them tightly in plastic wrap and refrigerate. This allows the flavors to meld together and makes for a convenient appetizer when you're ready to serve.
What can I serve with tortilla wedges?
Tortilla wedges are versatile and can be served with various dips. Aside from salsa or picante sauce, try serving them with guacamole, cheese dip, or even a yogurt-based dip. They also pair well with light salads or as part of a larger Mexican recipes spread.
Can I use different types of tortillas?
Absolutely! While flour tortillas are traditional for this recipe, you can experiment with corn tortillas for a gluten-free option. You could also try flavored tortillas, such as spinach or sun-dried tomato, for added color and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).