Lo-Fat Cornbread
Light and wholesome cornbread with a subtle sweetness, perfect for those seeking a low-fat option that pairs well with soups, salads, or as a snack. Quick and easy to make.
Ingredients
Instructions
- Add enough skim milk to the meal, flour, egg white, and salad dressing to moisten the mixture.
- Spray a cooking pan with Pam or non-stick spray.
- Pour the batter into the pan and cook until golden brown.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).