Loaded Baked Potatoes

PorkDairy
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Ingredients

  • 4 large baking potatoes (about 12 ounces each) ⓘ
  • 1/2 cup 1% low-fat milk ⓘ
  • 1/3 cup 1/3-less-fat cream cheese, softened ⓘ
  • 1/2 cup crumbled feta cheese ⓘ
  • 2 teaspoons dried oregano ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon black pepper ⓘ
  • 1/4 cup thinly sliced green onion
  • 2 bacon, slices cooked and crumbled ⓘ

Instructions

  1. Preheat oven to 400°.
  2. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender.
  3. Cool slightly. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher.
  4. Add milk and cream cheese to mashed potato; stir with a whisk. Add feta cheese, oregano, salt, and pepper; stir well.
  5. Spoon potato mixture into shells. Place on a baking sheet; bake at 400° for 15 minutes or until thoroughly heated. Sprinkle each serving with 1 1/2 teaspoons green onions; top with bacon.

Nutrition & Diet Analysis (per serving)

510 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 28.3g 36% DV
Carbs 55.1g 20% DV
Fiber 17.7g 63% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 10533.2mg 100% DV
Potassium 921.5mg 20% DV
Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 194.3mcg 22% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.7mcg 3% DV
Calcium 781mg 60% DV
Iron 14.5mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano bacon black pepper green onion cream cheese feta cheese milk salt

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