Beef Rolls Cordon Bleu
Juicy ground beef patties filled with Swiss cheese and Canadian bacon, rolled and baked to perfection, then served with a savory mushroom sauce for a hearty meal.
Ingredients
- 3 lb. ground beef ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. dried vegetable flakes ⓘ
- 1 (8 oz.) pkg. sliced Swiss cheese, halved crosswise ⓘ
- 1 (6 oz.) pkg. sliced Canadian bacon ⓘ
- 2 eggs
- 1 c. seasoned bread crumbs ⓘ
- 1/3 c. butter or margarine ⓘ
- 1 can condensed golden mushroom soup ⓘ
- 1 c. milk ⓘ
- 1 medium size tomato ⓘ
- 1/4 c. water ⓘ
Instructions
- Mix ground beef lightly with salt and vegetable flakes in a large bowl.
- Shape the mixture into 8 patties about 1/4-inch thick.
- Place a slice of Swiss cheese and Canadian bacon on top of each patty.
- Roll up each patty jelly roll fashion to enclose the filling.
- Beat eggs in a shallow dish.
- Place seasoned bread crumbs in a separate shallow dish.
- Dip each beef roll in beaten eggs, then roll in bread crumbs to coat.
- In a large skillet, melt butter over medium heat.
- Cook the beef rolls until browned on all sides, about 15-20 minutes.
- In a saucepan, combine condensed golden mushroom soup, milk, and water.
- Heat and stir until smooth and heated through.
- Serve the beef rolls with the mushroom sauce and tomato wedges.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or onion powder with the ground beef. If you don't have Swiss cheese, Gruyère or mozzarella can be good substitutes. To make the dish lighter, you can use ground turkey instead of beef. This recipe is reminiscent of classic American recipes, making it a comforting choice for family dinners.
Serving Suggestions
Serve the beef rolls with the creamy mushroom sauce drizzled on top and garnish with fresh tomato wedges. Pair this dish with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving alongside mashed potatoes or a side of the Pizza Spaghetti Hot Dish for a delightful combination.
Storage & Reheating
Leftover beef rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them, but be cautious not to overcook, as this may dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Rolls Cordon Bleu contains roughly 729 calories, with 20g protein, 48g carbohydrates, and 51g fat. It is an excellent source of vitamin C (54% of the Daily Value), protein (40% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1260mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the beef rolls in advance?
Yes, you can prepare the beef rolls ahead of time. Once rolled and breaded, store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together and makes it convenient for a quick dinner.
What can I use instead of Canadian bacon?
If you don't have Canadian bacon, you can use prosciutto or ham as a substitute. Both will provide a similar salty flavor that complements the cheese and beef. Alternatively, you could skip the meat and add sautéed mushrooms for a vegetarian option.
How can I make the sauce richer?
To enhance the richness of the sauce, you can add a splash of white wine or a tablespoon of Worcestershire sauce when combining the soup, milk, and water. Additionally, incorporating sautéed onions or mushrooms into the sauce can elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).