Hamburg Casserole With Chow Mein Noodles
A comforting casserole combining seasoned ground beef, creamy soups, rice, and crispy chow mein noodles, perfect for family dinners and easy to prepare in one dish.
Ingredients
Instructions
- Brown the ground beef and onions in a skillet.
- Add chopped celery, cream of chicken soup, cream of mushroom soup, minute rice, water, and soy sauce to the skillet. Stir to combine.
- Transfer the mixture to a 9 x 13-inch baking pan.
- Bake covered at 350°F for 30 minutes.
- Remove the cover and bake uncovered for an additional 30 minutes.
- During the last 15 minutes of baking, cover the casserole with a small can of chow mein noodles.
Tips & Substitutions
For added flavor, consider using ground turkey instead of beef for a lighter option. You can also substitute the cream of chicken soup with a homemade version or a plant-based alternative for a vegetarian twist. If you're short on time, pre-cooked rice can be used instead of Minute rice. This dish can also be jazzed up with additional vegetables like bell peppers or carrots.
Serving Suggestions
This hearty casserole is perfect served with a simple green salad or steamed vegetables for a balanced meal. For a comforting touch, pair it with garlic bread or crusty rolls. This dish also works well alongside other American recipes, making it a versatile option for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the noodles from burning while ensuring the casserole warms evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Casserole With Chow Mein Noodles contains roughly 382 calories, with 11g protein, 64g carbohydrates, and 10g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2726mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it overnight. Just cover it tightly with foil or plastic wrap. When ready to bake, allow it to come to room temperature before putting it in the oven to ensure even cooking.
What can I use instead of chow mein noodles?
If you can't find chow mein noodles, you can substitute with crispy fried onions or even tortilla strips for a different texture. You could also try using crushed crackers on top for added crunch.
Is this casserole freezer-friendly?
Absolutely! You can freeze the uncooked casserole for up to 3 months. Just make sure to wrap it well in plastic wrap and foil. When you're ready to bake, thaw it in the refrigerator overnight before cooking according to the recipe instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).