Apple Cheese Pancake Supreme
A delightful apple cheese pancake with a crisp cinnamon topping, combining sweet, tart, and cheesy flavors—perfect for brunch or a special breakfast treat.
Ingredients
Instructions
- Butter a 10-inch skillet and wrap its handle in foil.
- Preheat the oven to 400°F (200°C).
- Combine flour, baking powder, and salt; set aside.
- Beat egg whites until foamy.
- Gradually beat in 1 tablespoon of sugar until stiff peaks form.
- Beat egg yolks well, then mix in milk and the flour mixture.
- Fold in the chopped apples, shredded cheese, lemon juice, and beaten egg whites.
- Spoon the mixture into the heated skillet and spread to the edges.
- Blend 1/4 cup of sugar with ground cinnamon and sprinkle over the pancake.
- Bake for 10 minutes until baked and glazed.
- Garnish with lemon slices and sweetened whipped cream before serving.
Tips & Substitutions
To achieve the best texture, ensure your egg whites are beaten to stiff peaks before folding them into the batter; this adds lightness to the pancake. If Gjetost cheese is unavailable, you can substitute with a mild, creamy cheese like cream cheese or ricotta. For extra flavor, consider adding a pinch of nutmeg along with the cinnamon.
Serving Suggestions
Serve the Apple Cheese Pancake Supreme warm, garnished with fresh lemon slices and a generous dollop of sweetened whipped cream. It pairs beautifully with a side of crispy bacon or sausage for a delightful brunch. For a more complete breakfast experience, consider serving it alongside *Corn Cheese Custard*.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pancake in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave individual portions for about 30 seconds, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cheese Pancake Supreme contains roughly 794 calories, with 25g protein, 134g carbohydrates, and 18g fat. It is an excellent source of protein (50% of the Daily Value), calcium (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before baking. Just make sure to fold in the egg whites right before baking to maintain fluffiness. This makes it convenient for a quick brunch or breakfast.
What type of apples work best for this recipe?
For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp. They hold their shape well during baking and provide a nice contrast to the sweetness of the sugar and whipped cream.
Can I make this recipe gluten-free?
Yes, you can substitute the regular flour with a gluten-free all-purpose flour blend. Just make sure the blend includes xanthan gum to help with the structure of the pancake. This allows you to enjoy this delicious dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).