Apple Cheese Pancake Supreme
A delightful apple cheese pancake with a crisp cinnamon topping, combining sweet, tart, and cheesy flavors—perfect for brunch or a special breakfast treat.
Ingredients
Instructions
- Butter a 10-inch skillet and wrap its handle in foil.
- Preheat the oven to 400°F (200°C).
- Combine flour, baking powder, and salt; set aside.
- Beat egg whites until foamy.
- Gradually beat in 1 tablespoon of sugar until stiff peaks form.
- Beat egg yolks well, then mix in milk and the flour mixture.
- Fold in the chopped apples, shredded cheese, lemon juice, and beaten egg whites.
- Spoon the mixture into the heated skillet and spread to the edges.
- Blend 1/4 cup of sugar with ground cinnamon and sprinkle over the pancake.
- Bake for 10 minutes until baked and glazed.
- Garnish with lemon slices and sweetened whipped cream before serving.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).