Seafood Butter Sauce
A rich, buttery seafood sauce with lemon and parsley that enhances the flavors of shellfish and fish, perfect for a quick, elegant seafood dish.
Ingredients
Instructions
- Cream together butter, lemon juice, chopped parsley, salt, and ground black pepper.
- Serve the sauce over seafood.
Tips & Substitutions
For a richer flavor, consider using clarified butter instead of regular butter. If you don't have fresh parsley, dried parsley can be used, but reduce the amount to about 1 tsp. You can also experiment with adding minced garlic or a dash of hot sauce for an extra kick. This sauce pairs beautifully with dishes like Jerry Cooks...Shrimp.
Serving Suggestions
This seafood butter sauce is perfect over grilled or sautéed shrimp, scallops, or fish fillets. Serve alongside a light salad or steamed vegetables for a complete meal. It also works well with crusty bread for dipping. For a unique twist, drizzle it over a bowl of Corn Cheese Custard for an unexpected pairing.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. When reheating, do so gently over low heat to prevent the butter from separating. Stir occasionally until warmed through, and consider adding a splash of lemon juice to refresh the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Butter Sauce contains roughly 71 calories, with 3g protein, 15g carbohydrates, and 1g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare this seafood butter sauce in advance. Simply mix the ingredients and store it in the refrigerator. Allow it to come to room temperature before serving, or gently reheat it as needed.
What types of seafood work best with this sauce?
This sauce complements a variety of seafood, including shrimp, crab, scallops, and light white fish like cod or tilapia. It's versatile enough to elevate any seafood dish you choose.
Can I freeze this seafood butter sauce?
It's not recommended to freeze this sauce, as the butter may separate upon thawing. Instead, it's best enjoyed fresh or stored in the refrigerator for a short time for optimal flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).