Lois' Honey Whole Wheat Loaves
Lois' Honey Whole Wheat Loaves offer a hearty, mildly sweet flavor with the richness of honey and whole wheat, perfect for wholesome breakfast or snack options.
Ingredients
Instructions
- Scald milk; stir in oleo, honey, sugar, and salt.
- Cool to lukewarm.
- In a bowl, add 1 1/2 cups lukewarm water; sprinkle yeast over water and stir to dissolve.
- Combine yeast with the milk mixture.
- Add sifted flour and 2 1/2 cups whole wheat flour; mix until smooth with a mixer or by hand.
- Add the rest of the whole wheat flour and work it until the dough leaves the sides of the bowl.
- Turn the dough out on a floured board and let it rest for 10 minutes.
- Place in a buttered bowl, turn to coat, cover with a damp towel, and let rise until doubled in size, about 1 1/2 hours.
- Punch down the dough.
Tips & Substitutions
For a lighter loaf, try substituting half of the whole wheat flour with all-purpose flour. If you don't have oleo, unsalted butter can be used instead. Ensure the milk mixture is just lukewarm to avoid killing the yeast. If your dough is too sticky, add a bit more whole wheat flour gradually while kneading.
Serving Suggestions
These honey whole wheat loaves are perfect for breakfast, slathered with butter or honey. Serve alongside soups or salads for a wholesome meal. They pair beautifully with Cream Raisin Pie(Glenn'S Favorite) for dessert, making it a delightful end to a hearty dinner.
Storage & Reheating
Store any leftover loaves in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. To reheat, thaw overnight in the fridge and warm in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lois' Honey Whole Wheat Loaves contains roughly 1270 calories, with 24g protein, 275g carbohydrates, and 12g fat. It is an excellent source of iron (68% of the Daily Value), protein (48% of the Daily Value), and calcium (35% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the honey with another sweetener?
Yes, you can replace honey with maple syrup or agave nectar, although the flavor profile will change slightly. If using a granulated sweetener, use about 3/4 cup for equivalent sweetness, and adjust the liquid ingredients accordingly.
What should I do if my bread doesn't rise?
If the dough doesn't rise, it may be due to inactive yeast. Always check the expiration date on your yeast packets. Additionally, ensure your milk mixture wasn't too hot when combined with the yeast, as high temperatures can kill the yeast. Try placing the dough in a warm, draft-free area to encourage rising.
How can I add flavor to the loaves?
You can enhance the flavor by adding spices such as cinnamon, nutmeg, or even dried herbs. For a nutty twist, incorporate chopped nuts or seeds into the dough. You could also consider adding dried fruits like raisins or cranberries for a sweet touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).